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Food and Farms News

Photo: Alisia McIntyre
  • We Must Protect the CLCPA From Being Dismantled!

    In 2019, New York State passed The Climate Leadership and Community Protection Act (CLCPA), which was, at the time, the strongest climate law in the nation. That groundbreaking legislation set a high standard for New York’s climate goal with a goal to reach net zero emissions in New York State. However, there are indications that Governor Hochul is looking to make changes to the CLCPA that would weaken the law and make families more vulnerable to the rising cost of fossil fuels. Tying the CLCPA and clean energy to rising utility bills is a red herring, and NYLCV and other environmental advocates are taking issue with the governor’s reasoning.

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  • New Media Manager

    The New York League of Conservation Voters (NYLCV) and NYLCV Education Fund are seeking a New Media Manager to support our communications efforts to advance our environmental policies, elect NYLCV-endorsed candidates, raise awareness about our educational programming, and promote our work – and sustainability more broadly – across New York State.

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  • Thermal Energy Networks for a Clean Energy Future

    By Liam McGowan Thermal Energy Networks (TENs) are an essential component of building decarbonization efforts here in New York – which is why the Upgrade NY coalition, lead by NYLCV, is asking the New York

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NYLCV Releases 2022 State Policy Agenda
Read more about The New York League of Conservation Voters (NYLCV) and NYLCV Education Fund (NYLCVEF) 2022 State Policy Agenda.
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News
Food Donation and Food Scraps Recycling Law
Each year, approximately 40% of food produced in the United States is left uneaten, equating to an annual loss of $218 billion, while approximately 2.2 million New Yorkers are food insecure. Across New York State, restaurants alone are estimated to waste around 25.4 billion pounds of food waste, and grocery stores generate around 21 billion pounds. Food waste is also detrimental to the environment, emitting methane and other greenhouse gases when sent to landfills, making up a total of 6-8% of human-caused emissions worldwide. Not only is the food itself wasted when thrown out, but so are the energy and water used to grow and transport it around the world.
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Skip the Stuff: A Simple Solution To The Single-Use Plastics Epidemic
Every day, almost 100 million plastic utensils are discarded across the United States. The cost to dispose of single-use food ware in a single year is estimated at about 1 billion dollars. Despite these shocking numbers, many restaurants still give out disposable cutlery with every take-out and delivery order. Intro 1775-B is a bill that would require food establishments to only provide non-reusable utensils, condiments, and napkins upon request. While similar bills have been successfully passed in major cities such as Los Angeles, the New York City Council has yet to even have a council hearing concerning this bill. The New York League of Conservation Voters supports the passage of Intro 1775-B to reduce the city’s residential waste.
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News
Curbside compost collection is back!
The NYC Department of Sanitation will resume its program to collect residential organic waste. Residents must sign up to request the service, either through an online form or by calling 311.
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News
Our City Council Environmental Scorecard
We're excited to release latest NYC Council Environmental Scorecard, in which Council Members are evaluated based on their support of environmental issues
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News
Our Priorities for Westchester
We are excited to release our 2021-2022 Westchester Policy Agenda. We will focus our advocacy and programming on combating climate
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News
Our NYC Priorities for 2021
We are excited to release our 2021 NYC Policy Agenda. In 2019, New York City committed to a bold Green
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News
Our Green Policy Priorities for 2021
We're excited to release our green policy priorities - our 2021 New York State Policy Agenda.
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New York League of Conservative Voters
New York League of Conservation Voters
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